Smooth and Creamy Mashed Potatoes

Smooth and Creamy Mashed Potatoes
Serving: 10
Prep Time: 15
Cooking Time: 30


In saucepan of boiling salted water, cook potatoes until fork-tender, about 15 minutes; drain well. Press potatoes through potato ricer. (Make-ahead: Spread onto parchment paper–lined rimmed baking sheet; let cool. Cover and refrigerate for up to 24 hours. Continue with recipe, adding 8 minutes to cook time.)

In large saucepan, heat together cream, butter, salt and pepper over medium heat until butter is melted. Add potatoes; cook, stirring frequently, until smooth and hot, about 4 minutes.


  • 2.25kg potatoes peeled and cut in chunks
  • 1 1/4 cup 10% cream
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Where to Find Ingredients

Burke Brothers Farm

Kimmy's Fruits and Vegetables

Thames River Melons

DeWit Family Farm

Saltarski Farm

Green Hart Farm

Chilligo Creek Farm