Pear Apple Crisp

Serving: 6
Prep Time: 15 min
Cooking Time: 60 min


In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside.

Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture. 

Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.


  • 6 cups chopped, cored and peeled pears
  • 2 cups shopped, cored and peeled apples
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cinnamon
  • 1 cup quick cooking rolled oats (not instant)
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 pinch ground nutmeg
  • 1/3 cup salted butter melted

Where to Find Ingredients

Scotveiw Orchard

Lipsitt Orchard