Open-Faced Roasted Beet, Ricotta and Goat Cheese Sandwich

Open-Faced Roasted Beet, Ricotta and Goat Cheese Sandwich
Serving: 4
Prep Time: 10
Cooking Time: 40

Instructions

Preheat oven to 400°F. Wrap beets in foil; bake on baking sheet until tender, about 40 minutes. Let cool, peel and slice.

In bowl, mix together ricotta, goat cheese, lemon juice, dill and basil. Spread each piece of bread with cheese mixture, then top with beets and microgreens.

Ingredients

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Where to Find Ingredients

Burke Brothers Farm
Kimmy's Fruit and Veg
Daniel's Cheese 
Future Bakery