Recipe Book

Instructions

1. Blanch green beans in a pot of boiling salted water for 3 minutes or until tender-crisp. Drain and plunge into cold water to stop them from cooking further. Set aside.

2. Heat oil in a large heavy frying pan over medium-high heat. Add shallots and garlic and sauté for 2 minutes or until lightly golden. Add sugar and cook, stirring, for 1 to 2 minutes longer or until sugar has dissolved and is beginning to caramelize. Add drained green beans and fish sauce and toss for 1 minute or until beans are hot and coated with garlic mixture. Add basil leaves and serve.