Creamy Cantaloupe Pops
Source:Canadian Living
Serving: 8-10 Servings
Prep Time: 10 Minutes
Cooking Time: 10 Minutes
Instructions
In a food processor or blender, purée cantaloupe until smooth. Add orange juice, yogurt, sour cream and honey; purée until combined.
Pour into moulds; freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)
Ingredients
Where to Find Ingredients
Thames River Melon
Scotview Orchard
Aunties Grove Preseves