Roasted Beet and Feta Salad
Source:Canadian Living
Serving: 4
Prep Time: 15 min
Cooking Time: 45 min
Instructions
Wrap beets in double-thickness foil; roast on baking sheet in 425°F (220°C) oven until tender, about 45 minutes. Let cool enough to handle. Remove skins; cut beets into wedges. Set aside.
In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens, onion, parsley, dill, chives and beets; toss to coat. Sprinkle with feta cheese.
Ingredients
- 6 baby beets trimmed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 pinch salt
- 6 cups loosely packed baby greens
- 1/4 cup thinly sliced red onion
- 2 tablespoons fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 cup crumbled feta cheese
Where to Find Ingredients
Burke Brothers Farm
Thames River Melons
DeWit Family Farm
Saltarski Farm
Green Hart Farm
Chilligo Creek Farm